Just repeat after me: Who's-yer-Daddy

I made this velvety dream of a pie last Memorial Day weekend. 

They call it Hoosier Sugar Cream Pie. I call it Who's-yer-Daddy Pie.

It tastes like a pie made of creme bruleé.   Really, do you need any more enticement than that?

 Ingredients

• 2 cups heavy cream
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 3 tablespoon(s) granulated sugar, for sprinkling
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1  (9-inch) store-bought piecrust
• 1 Tbsp unsalted butter
• 1 tsp ground cinnamon

Directions

1. Preheat oven to 350 degrees F. 
2. For filling: In a medium bowl, combine heavy cream, flour, brown sugar, 1/2 cup granulated sugar, milk, and vanilla.
3. Fit crust into a 9-inch pie pan and dot bottom with butter. Pour filling into crust. Combine cinnamon and remaining 3 tablespoons sugar and sprinkle on top. Bake pie until set and center is firm to touch, about 1 hour. Cool on a wire rack.